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Showing 17–30 of 30 results

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Fried pork belly buns (2) (DF)

fermented kimchi hot honey

$18.00 Contact Us
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Sweetcorn, zucchini & jalapeno fritters

smoked tomato & ricotta salata (Veg)

$18.00 Contact Us
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Halloumi saganaki

fresh fig, pomegranate & vincotto (VEG)

$16.00 Contact Us
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White anchovy bruschetta

avocado mousse, buffalo tomato, green Tabasco & verjuice (DF)

$17.00 Contact Us
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Dumplings (6pcs)

choose from prawn, vegetable (VEG) (GF), steamed pork wonton or fried shrimp shaomai with chilli oil (V) (GF), ginger, spring onion & coriander sauce (V) (GF) and XO sauce (GF) - Mixed Plate (16pcs) $32

$16.00 Contact Us
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Potato, leek & gruyere croquettes

(Veg) (GFO)

$16.00 Contact Us
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Eggplant chips

tomato & eggplant kasundi (V) (GFO)

$16.00 Contact Us
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Broad bean falafel salad

kale, shredded pickle, beetroot, pomegranate, roasted cauliflower, cherry tomatoes, almonds & hummus (V) (GF)

$28.00 Contact Us
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Chicken parma

rosemary roast potatoes, house salad

$30.00 Contact Us
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Chef’s selection bangers ‘n’ mash

mushy peas, crispy onion rings & port jus

$32.00 Contact Us
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Fish ‘n chips

Lakes Entrance gummy shark, house salad & tartare (GFO)

$32.00 Contact Us
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Korean fried chicken burger

slaw, coriander, kimchi, kewpie & gochujang mayo

$30.00 Contact Us
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Plant-based burger

cheddar, spinach, tomato, pesto aioli with chips (VEG) (VO)

$28.00 Contact Us
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Stag’s cheeseburger

bread 'n' butter pickles, American cheese, lettuce & 'the daddy' sauce with chips - MAKE IT A DOUBLE - $34

$28.00 Contact Us

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