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confit garlic, mozzarella, cheddar, parmesan (VO) (DFO)

French Brie baked whole, warm chilli honey, pistachios, sea salt, sliced apple, crispy focaccia (Veg) (GFO)

savoury soy reduction, house chilli oil, spring onions, fresh coriander, crispy shallots (DF) (GFO)

braised red cabbage, rich red wine jus (DF) (GFO)

golden pastry pockets filled with lightly spiced seasonal spring vegetables, refreshing house tamarind chutney (4 pcs) (V) (DF)

garlic annato oil, nam jim jeaw dipping sauce (2 pcs) (DF) (GFO)

poached prawns, crunchy lettuce, celery, avocado, creamy Marie Rose sauce, dill, fresh lemon (GF) (DF)

Choose from scallop & ginger, pork wonton and vegetable & mushroom, house made crispy chilli oil & soy ginger sauce, pickled ginger, fried shallots, toasted sesame seeds (GFO) 6 - $22 / 12 - $36

fresh herbs, crisp lettuce, pickled ginger, house made soy ginger & sweet chilli dipping sauces (6 pcs) (V) (DF)

crispy crumbed Gamekeepers veal fillet, smoked ham, rich napoli, melted mozzarella & bocconcini, fresh cos salad, choice of rosemary roasted chats or crispy chips

rosemary roasted chat potatoes or crispy chips & seasonal greens. Choice of traditional gravy, brandy mushroom, peppercorn sauce or red wine jus (GFO) (DFO) Add garlic prawns - $8 | Add fried egg - $4

mussels, prawns & calamari in a fragrant white wine, garlic, chilli, butter & parsley sauce (DFO)

apricot, sweet potato, roasted capsicum couscous salad, creamy labneh, crispy chickpeas, mint, red wine jus (GFO) (DFO)

house-made mushroom duxelles, sauteed seasonal mushrooms, creamy garlic, white wine & herb sauce, pecorino, rocket & balsamic salad (Veg) (DFO)

lightly blanched seasonal greens & crunchy fresh veg, crisp bean sprouts, tender potatoes, son-in-law egg, crispy fried tofu, house-made peanut sauce (Veg) (GF) (DFO) (VO)

wrapped in pancetta with almond, couscous & sundried fruit filling, seasonal greens, sweet potato two ways, red wine jus

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panko-crumbed chicken breast, smoked ham, house-made napoli, mozzarella, crispy cos salad, choice of roasted chats or crispy chips

golden-crisp, beer battered Lakes Entrance gummy shark, chips, house tartare sauce, rocket, pear & parmesan salad (DFO) (GFO)

American cheese, bacon, lettuce, pickle, tomato relish, toasted bun, chips & tomato sauce (DFO) (GFO) (Veg/VO) Plant-based option available | Add fried egg - $4 | Make it a double - $6

with tomato sauce

sour cream & sweet chilli dip

aged balsamic, caper, raisin & sage butter, feta (Veg) (GF)

pickled fennel, fresh greens, citrus dressing, toasted almonds (Veg) (VO) (GF)

salad greens, cherry tomato, cucumber, red onion, toasted walnuts, lemon vinaigrette (V) (GF)

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warm baked cheesecake infused with ceremonial grade matcha, white chocolate reduction, freeze-dried berries, raspberry sorbet (Veg)

vanilla ice cream and 30ml shot espresso (Veg) (GF) - Add 30ml shot Frangelico/Kahlua/Baileys/Amaretto $8

see specials board