Entrees/Shared Plates
confit garlic, rosemary sea salt (V) (GFO)
slaw, chipotle aioli
lemon, honey mustard sauce (VEG) (GF)
grilled chorizo, corn and tomato salsa, chipotle aioli (GFO)
house bread, cheddar, pickled onion, shaved ham, fruit, chilli jam (GFO)
pesto aioli, fried basil (Veg)
Moroccan seasoning, spiced pumpkin dip (V)