Fish of the Day
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Wild Mushroom Pappardelle
house-made mushroom duxelles, sauteed seasonal mushrooms, creamy garlic, white wine & herb sauce, pecorino, rocket & balsamic salad (Veg) (DFO)
$34.00
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300g MB2+ Porterhouse
rosemary roasted chat potatoes or crispy chips & seasonal greens. Choice of traditional gravy, brandy mushroom, peppercorn sauce or red wine jus (GFO) (DFO) Add garlic prawns - $8 | Add fried egg - $4
$56.00
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Veal Parmigiana
crispy crumbed Gamekeepers veal fillet, smoked ham, rich napoli, melted mozzarella & bocconcini, fresh cos salad, choice of rosemary roasted chats or crispy chips
$38.00
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12-hour Pressed Lamb Shoulder
apricot, sweet potato, roasted capsicum couscous salad, creamy labneh, crispy chickpeas, mint, red wine jus (GFO) (DFO)
$38.00
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Gado Gado Salad
lightly blanched seasonal greens & crunchy fresh veg, crisp bean sprouts, tender potatoes, son-in-law egg, crispy fried tofu, house-made peanut sauce (Veg) (GF) (DFO) (VO)
$32.00
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Chicken Ballotine
wrapped in pancetta with almond, couscous & sundried fruit filling, seasonal greens, sweet potato two ways, red wine jus
$36.00
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Seafood Linguine Bianco
mussels, prawns & calamari in a fragrant white wine, garlic, chilli, butter & parsley sauce (DFO)
$36.00
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