See specials board for our weekly steak special
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Showing 1–16 of 34 results
Stags lamington
strawberry & rhubarb jam, coconut meringue & coconut ice cream (Veg)
$18.00
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Affogato
vanilla bean ice cream and 30ml shot espresso (Veg) (GF) - Add 30ml shot Frangelico/Kahlua/Baileys/Amaretto $6
$10.00
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Salt & pepper calamari
La Boqueria chorizo, green olives, shredded cos salad, corn salsa & smoky romesco (DF)
$36.00
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House made lemon, chive & parmesan gnocchi
butternut sauce, walnut & sage beurre noisette (Veg)
$34.00
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Slow-cooked beef cheek ragu
tomato, garlic, XO chilli, housemade pappardelle, salsa verde & pecorino
$36.00
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Veal parmigiana
buffalo mozzarella, applewood smoked ham, signature slaw, hand-cut chips, aioli & 'the daddy' sauce
$39.00
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12 hour slow roasted lamb shoulder
green harissa, pomegranate tabbouleh, falafel, saffron, turmeric & honey-glazed carrots, roasted almonds, labneh & flatbread (DFO) (GFO)
$38.00
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Soba noodle bowl
ajitsuke egg, avocado & wasabi mousse, fried silken tofu, house pickles, edamame, Chinese broccoli (Veg) (VO) - add citrus & gin cured salmon $8
$32.00
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Broadbean falafel salad
shredded kale, spiced cabbage, pomegranate, roasted cauliflower, beetroot & toasted almonds (GF) (DF) (V)
$32.00
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Vegetable spring rolls San Choy Bow style
lots of lettuce & Asian herbs with Chef Aom's nam jim (6pcs) (V)
$16.00
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