Our story
A little bit of history

"At the Stags Head Hotel, we’re fuelled by more than just cold beer and yummy parmas; it’s about creating an atmosphere where families gather, locals bond, and strangers become regulars. Our passion to create exceptional food and a welcoming atmosphere ensures that every visit feels like coming home. We can’t wait for you to join us!"
Rosie and Brett Bennett - Stags Head Hotel
Available Monday – Thursday 12-3pm & 5-8.30pm, Friday - Sunday 12-8.30pm
Menu
smoky tomato, ricotta salata & crunchy Peruvian popcorn (Veg) (DFO)
garlic & 3 cheese (Veg)
housemade XO chilli, Chef Aom's nam jim, pickled ginger, lime & shallots (DF) (GFO)
blue cheese ranch & bread 'n' butter pickles (4pcs)
beetroot hummus, Persian feta, green harissa, pomegranate tabbouleh & Cyprus bread
crispy bacon, crunchy lettuce and fresh tomato served on toasted Turkish bread with aioli and hand cut chips
Stags cucumber pickle (GF)
pomegranate, fig, walnuts & aged vincotto (VEG) (GF)
hummus, pomegranate & charred Cyprus bread (V)
Persian feta, aged balsamic, hazelnut, raisin & sage brown butter (Veg) (GF)
buffalo mozzarella, applewood smoked ham, signature slaw, hand-cut chips, aioli & 'the daddy' sauce
tomato, garlic, XO chilli, housemade pappardelle, salsa verde & pecorino
coconut sambal rice, green papaya salad, bok choy, chilli lime glaze (GF) (DF)
chilli, garlic, white wine, roma tomato & rocket
La Boqueria chorizo, green olives, shredded cos salad, corn salsa & smoky romesco (DF)
green harissa, pomegranate tabbouleh, falafel, saffron, turmeric & honey-glazed carrots, roasted almonds, labneh & flatbread (DFO) (GFO)
butternut sauce, walnut & sage beurre noisette (Veg)
ajitsuke egg, avocado & wasabi mousse, fried silken tofu, house pickles, edamame, Chinese broccoli (Veg) (VO) - add citrus & gin cured salmon $8
shredded kale, spiced cabbage, pomegranate, roasted cauliflower, beetroot & toasted almonds (GF) (DF) (V)
rosemary chats, baked cauliflower, charred asparagus & mint pea puree
double-smoked ham, house made napoli & mozzarella, with garlic & rosemary roasted chats & Stags special slaw
Lakes Entrance gummy shark, rocket, pear & parmesan salad, caper-dill tartare, lemon (GFO) (DF)
American cheese, Oi Muchim, kewpie slaw, gochujang mayo
streaky bacon, tomato, baby gem lettuce, American cheese, house made pickles & 'the daddy' sauce, served with crispy fries (Veg/VO) - plant-based burger option available
with aioli (Veg) (VO) small $8 / large $14
'the daddy' sauce and aioli (VEG)
lemon vinaigrette (V) (GF)
aged balsamic, caper, raisin & sage butter, pecorino (Veg) (GF)
(V) (GF)
XO chilli, garlic, ginger & soy (V)
toffee butterscotch, vanilla bean ice cream (Veg)
strawberry & rhubarb jam, coconut meringue & coconut ice cream (Veg)
vanilla bean ice cream and 30ml shot espresso (Veg) (GF) - Add 30ml shot Frangelico/Kahlua/Baileys/Amaretto $6
earl grey prunes, vanilla bean & cinnamon ice cream (Veg)
Call to make a booking
Full menu available
Monday - Thursday
5.00-8.30pm
Friday - Sunday
8:30PM
We love what we do and can’t wait to meet you!
Meet the Stags team

Brett
Bennett

Rosie
Bennett

Mark
Head Chef
Make your next event the best yet at the Stags!
We would love to help bring your function to life
Get in touchWhat's on!
This week at Stags
Monday
Kids Eat Free NightOne free kids meal with every main meal purchased
Tuesday
Pot & Pie NightReceive a free pot of tap beer when you order our pie of the day
Wednesday
Steak & Grape Night250g Sirloin Steak, gravy, chips & salad – $28. Add a house wine for $8
Thursday
Parma & Pot NightParma, chips and slaw with a pot of tap beer – $28
Friday
Toss the BossFrom 5-6pm, your chance to win a free beer with the flip of a coin! Followed by the CYMS cricket/footy club raffle. Win a meat tray, bottle of wine or Stags voucher.
Saturday
Trivia/Live Music/Open Mic1st Saturday of the month – trivia night – free to enter and great prizes to be won! Last Saturday of the month – Open Mic night – get your name on the board early and entertain us! Check our socials for other Saturday night live music events.
Sunday
All day roast & live music4-7pm every Sunday arvo in the front bar. Check our socials to see who’s playing this week
What people are saying about us
Customer Reviews

Steve G
“The young staff here were always friendly and helpful. The pub has undergone a refurb and they’ve done it in a very respectful way by keeping many of the period features. The owner and his wife were warm and good to talk to. We especially enjoyed snagging the Chesterfield in front of the log fire while eating our pie and consuming a nice Heathcote shiraz at dinner.”
01.
Lee-anne Doze
“The perfect pub experience. The Stags Head has recently changed hands, and new owners are doing a great job. Check out the main doors. They are a spin out. Food is delicious, not overpriced, and the atmosphere in the pub and on the outside tables is electric. Great place for a meal, call for a booking, this place is popular. 10/10 from me.”
02.
John Strahan
“Revisited today after a long break….the new owners have done an amazing job. Fantastic renovation, great staff, but the food was the highlight. Sensational. We’ll be back soon.”
03.Contact details
- Address : 39 Cecil St, Williamstown VIC 3016
- Phone : (03) 9100 1955
- Mail : info@thestagsheadhotel.com.au

