See specials board for our weekly steak special
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Showing 17–32 of 34 results
Chargrilled asparagus & chilli mint broad beans
Persian feta, aged balsamic, hazelnut, raisin & sage brown butter (Veg) (GF)
$18.00
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Stags pork belly ‘bits ‘n’ bobs’
housemade XO chilli, Chef Aom's nam jim, pickled ginger, lime & shallots (DF) (GFO)
$22.00
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Sweetcorn, zucchini & jalapeno fritters
smoky tomato, ricotta salata & crunchy Peruvian popcorn (Veg) (DFO)
$22.00
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Signature dumplings (6pcs/12pcs)
Choose from prawn & ginger, pork wonton and vegetable & mushroom, dressed with house made XO chilli, pickled ginger and all the trimmings (GFO) 6 - $22 / 12 - $36
$22.00
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Broadbean falafel & cauliflower fritters
hummus, pomegranate & charred Cyprus bread (V)
$16.00
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Open lamb kebab
beetroot hummus, Persian feta, green harissa, pomegranate tabbouleh & Cyprus bread
$22.00
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Stags BLT
crispy bacon, crunchy lettuce and fresh tomato served on toasted Turkish bread with aioli and hand cut chips
$22.00
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Roasted King salmon
coconut sambal rice, green papaya salad, bok choy, chilli lime glaze (GF) (DF)
$38.00
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Panko-crumbed chicken parmigiana
double-smoked ham, house made napoli & mozzarella, with garlic & rosemary roasted chats & Stags special slaw
$36.00
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Tempura-battered fish ‘n’ chips
Lakes Entrance gummy shark, rocket, pear & parmesan salad, caper-dill tartare, lemon (GFO) (DF)
$38.00
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Stags Korean fried chicken burger
American cheese, Oi Muchim, kewpie slaw, gochujang mayo
$34.00
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Angus beef burger
streaky bacon, tomato, baby gem lettuce, American cheese, house made pickles & 'the daddy' sauce, served with crispy fries (Veg/VO) - plant-based burger option available
$34.00
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Fish pie with mild chilli, saffron & leek
rosemary chats, baked cauliflower, charred asparagus & mint pea puree
$36.00
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