smoked tomato & ricotta salata (Veg)

(Veg)

fermented kimchi hot honey

with marinated olives (V) (DF)

(Veg) (GFO)

tomato & eggplant kasundi (V) (GFO)

avocado mousse, buffalo tomato, green Tabasco & verjuice (DF)

fresh fig, pomegranate & vincotto (VEG)

romesco, Peruvian "popcorn" & baked green olive bread (DF)

choose from prawn, vegetable (VEG) (GF), steamed pork wonton or fried shrimp shaomai with chilli oil (V) (GF), ginger, spring onion & coriander sauce (V) (GF) and XO sauce (GF) - Mixed Plate (16pcs) $32

master stock reduction, housemade XO, Chinese broccoli (DF)

shredded house salad, sage, raisin & walnut brown butter (Veg)

truffle, creme fraiche, pecorino (Veg)

kale, shredded pickle, beetroot, pomegranate, roasted cauliflower, cherry tomatoes, almonds & hummus (V) (GF)

leek, saffron, chilli, garlic, lemon & air-dried tomato (DF)

rich tomato, garlic & mild chilli ragu, rocket, pecorino & aged balsamic with house made focaccia

pomegranate tabbouleh, broad bean falafel, hummus, beetroot & date jus (DF) (GF)

warm potato salad, pickled fennel, grapefruit, blood orange & saffron aioli (DF) (GF)

spinach, orange, grapefruit, Persian feta, pickled ginger dressing (Veg) (VO) (GF)

grilled broccolini, roasted rosemary & thyme chat potatoes, choice of red wine jus, pepper or brandy mushroom sauce (GFO) (DF)

cheddar, spinach, tomato, pesto aioli with chips (VEG) (VO)

rosemary roast potatoes, house salad

Lakes Entrance gummy shark, house salad & tartare (GFO)

slaw, coriander, kimchi, kewpie & gochujang mayo

mushy peas, crispy onion rings & port jus

bread 'n' butter pickles, American cheese, lettuce & 'the daddy' sauce with chips - MAKE IT A DOUBLE - $34

'the daddy' sauce and aioli (VEG)

(V)

garlic and almonds (VEG) (VO)

(V) (GF)

with aioli (VEG)

toffee butterscotch, coconut ice cream (VEG)

stone fruit, fig & biscotti crumble (Veg) (GFO)

vanilla bean ice cream and 30ml shot espresso (VEG) (GF) - Add 30ml shot Frangelico/Kahlua/Baileys $6

vanilla bean & cinnamon ice cream (Veg)