Available Monday - Thursday, 12 - 3pm & 5-8.30pm and Friday - Sunday, 12pm - 8.30pm
Menu
Call to make a booking today
Full Menu Available
Monday - Thursday
5 - 8.30pm
Friday - Sunday
smoky tomato, ricotta salata & crunchy Peruvian popcorn (Veg) (DFO)
garlic & 3 cheese (Veg)
housemade XO chilli, Chef Aom's nam jim, pickled ginger, lime & shallots (DF) (GFO)
blue cheese ranch & bread 'n' butter pickles (4pcs)
beetroot hummus, Persian feta, green harissa, pomegranate tabbouleh & Cyprus bread
crispy bacon, crunchy lettuce and fresh tomato served on toasted Turkish bread with aioli and hand cut chips
Stags cucumber pickle (GF)
pomegranate, fig, walnuts & aged vincotto (VEG) (GF)
hummus, pomegranate & charred Cyprus bread (V)
Persian feta, aged balsamic, hazelnut, raisin & sage brown butter (Veg) (GF)
Choose from prawn & ginger, pork wonton and vegetable & mushroom, dressed with house made XO chilli, pickled ginger and all the trimmings (GFO) 6 - $22 / 12 - $36
lots of lettuce & Asian herbs with Chef Aom's nam jim (6pcs) (V)
buffalo mozzarella, applewood smoked ham, signature slaw, hand-cut chips, aioli & 'the daddy' sauce
tomato, garlic, XO chilli, housemade pappardelle, salsa verde & pecorino
coconut sambal rice, green papaya salad, bok choy, chilli lime glaze (GF) (DF)
chilli, garlic, white wine, roma tomato & rocket
La Boqueria chorizo, green olives, shredded cos salad, corn salsa & smoky romesco (DF)
green harissa, pomegranate tabbouleh, falafel, saffron, turmeric & honey-glazed carrots, roasted almonds, labneh & flatbread (DFO) (GFO)
butternut sauce, walnut & sage beurre noisette (Veg)
ajitsuke egg, avocado & wasabi mousse, fried silken tofu, house pickles, edamame, Chinese broccoli (Veg) (VO) - add citrus & gin cured salmon $8
shredded kale, spiced cabbage, pomegranate, roasted cauliflower, beetroot & toasted almonds (GF) (DF) (V)
rosemary chats, baked cauliflower, charred asparagus & mint pea puree
double-smoked ham, house made napoli & mozzarella, with garlic & rosemary roasted chats & Stags special slaw
Lakes Entrance gummy shark, rocket, pear & parmesan salad, caper-dill tartare, lemon (GFO) (DF)
American cheese, Oi Muchim, kewpie slaw, gochujang mayo
streaky bacon, tomato, baby gem lettuce, American cheese, house made pickles & 'the daddy' sauce, served with crispy fries (Veg/VO) - plant-based burger option available
with aioli (Veg) (VO) small $8 / large $14
'the daddy' sauce and aioli (VEG)
lemon vinaigrette (V) (GF)
aged balsamic, caper, raisin & sage butter, pecorino (Veg) (GF)
(V) (GF)
XO chilli, garlic, ginger & soy (V)
toffee butterscotch, vanilla bean ice cream (Veg)
strawberry & rhubarb jam, coconut meringue & coconut ice cream (Veg)
vanilla bean ice cream and 30ml shot espresso (Veg) (GF) - Add 30ml shot Frangelico/Kahlua/Baileys/Amaretto $6
earl grey prunes, vanilla bean & cinnamon ice cream (Veg)

