smoky tomato, ricotta salata & crunchy Peruvian popcorn (Veg) (DFO)

garlic & 3 cheese (Veg)

housemade XO chilli, Chef Aom's nam jim, pickled ginger, lime & shallots (DF) (GFO)

blue cheese ranch & bread 'n' butter pickles (4pcs)

beetroot hummus, Persian feta, green harissa, pomegranate tabbouleh & Cyprus bread

crispy bacon, crunchy lettuce and fresh tomato served on toasted Turkish bread with aioli and hand cut chips

Stags cucumber pickle (GF)

pomegranate, fig, walnuts & aged vincotto (VEG) (GF)

hummus, pomegranate & charred Cyprus bread (V)

Persian feta, aged balsamic, hazelnut, raisin & sage brown butter (Veg) (GF)

Choose from prawn & ginger, pork wonton and vegetable & mushroom, dressed with house made XO chilli, pickled ginger and all the trimmings (GFO) 6 - $22 / 12 - $36

lots of lettuce & Asian herbs with Chef Aom's nam jim (6pcs) (V)

buffalo mozzarella, applewood smoked ham, signature slaw, hand-cut chips, aioli & 'the daddy' sauce

tomato, garlic, XO chilli, housemade pappardelle, salsa verde & pecorino

coconut sambal rice, green papaya salad, bok choy, chilli lime glaze (GF) (DF)

chilli, garlic, white wine, roma tomato & rocket

La Boqueria chorizo, green olives, shredded cos salad, corn salsa & smoky romesco (DF)

green harissa, pomegranate tabbouleh, falafel, saffron, turmeric & honey-glazed carrots, roasted almonds, labneh & flatbread (DFO) (GFO)

butternut sauce, walnut & sage beurre noisette (Veg)

ajitsuke egg, avocado & wasabi mousse, fried silken tofu, house pickles, edamame, Chinese broccoli (Veg) (VO) - add citrus & gin cured salmon $8

shredded kale, spiced cabbage, pomegranate, roasted cauliflower, beetroot & toasted almonds (GF) (DF) (V)

rosemary chats, baked cauliflower, charred asparagus & mint pea puree

double-smoked ham, house made napoli & mozzarella, with garlic & rosemary roasted chats & Stags special slaw

Lakes Entrance gummy shark, rocket, pear & parmesan salad, caper-dill tartare, lemon (GFO) (DF)

American cheese, Oi Muchim, kewpie slaw, gochujang mayo

streaky bacon, tomato, baby gem lettuce, American cheese, house made pickles & 'the daddy' sauce, served with crispy fries (Veg/VO) - plant-based burger option available

with aioli (Veg) (VO) small $8 / large $14

'the daddy' sauce and aioli (VEG)

lemon vinaigrette (V) (GF)

aged balsamic, caper, raisin & sage butter, pecorino (Veg) (GF)

(V) (GF)

XO chilli, garlic, ginger & soy (V)

toffee butterscotch, vanilla bean ice cream (Veg)

strawberry & rhubarb jam, coconut meringue & coconut ice cream (Veg)

vanilla bean ice cream and 30ml shot espresso (Veg) (GF) - Add 30ml shot Frangelico/Kahlua/Baileys/Amaretto $6

earl grey prunes, vanilla bean & cinnamon ice cream (Veg)