Our story
A Little Bit of History


"At The Stags Head Hotel, we’re fuelled by more than just cold beer and yummy parmas; it’s about creating an atmosphere where families gather, locals bond, and strangers become regulars. Our passion to create exceptional food and a welcoming atmosphere ensures that every visit feels like coming home. We can’t wait for you to join us!"
Rosie and Brett Bennett - Stags Head Hotel
Call to make a booking today
Our Opening Hours
Mon & Tues
10:00PM
Weds - Sun
11.00PM
Available Monday – Tuesday 3pm - 8.30pm & Wednesday - Sunday 12pm - 8.30pm
Summer Menu
smoked tomato & ricotta salata (Veg)
fermented kimchi hot honey
with marinated olives (V) (DF)
tomato & eggplant kasundi (V) (GFO)
avocado mousse, buffalo tomato, green Tabasco & verjuice (DF)
fresh fig, pomegranate & vincotto (VEG)
house bread, cheddar, pickled onion, shaved ham, fruit, chilli jam (GFO)
romesco, Peruvian "popcorn" & baked green olive bread (DF)
shredded house salad, sage, raisin & walnut brown butter (Veg)
truffle, creme fraiche, pecorino (Veg)
kale, shredded pickle, beetroot, pomegranate, roasted cauliflower, cherry tomatoes, almonds & hummus (V) (GF)
leek, saffron, chilli, garlic, lemon & air-dried tomato (DF)
rich tomato, garlic & mild chilli ragu, rocket, pecorino & aged balsamic with house made focaccia
pomegranate tabbouleh, broad bean falafel, hummus, beetroot & date jus (DF) (GF)
warm potato salad, pickled fennel, grapefruit, blood orange & saffron aioli (DF) (GF)
spinach, orange, grapefruit, Persian feta, pickled ginger dressing (Veg) (VO) (GF)
grilled broccolini, roasted rosemary & thyme chat potatoes, choice of red wine jus, pepper or brandy mushroom sauce (GFO) (DF)
cheddar, spinach, tomato, pesto aioli with chips (VEG) (VO)
FORTIFIED South Australia
RED Yarra Valley
RED McLaren Vale
RED McLaren Vale
RED Macedon Ranges
RED Wrattonbully, SA
'the daddy' sauce and aioli (VEG)
(V)
garlic and almonds (VEG) (VO)
(V) (GF)
with aioli (VEG)
toffee butterscotch, coconut ice cream (VEG)
stone fruit, fig & biscotti crumble (Veg) (GFO)
vanilla bean ice cream and 30ml shot espresso (VEG) (GF) - Add 30ml shot Frangelico/Kahlua/Baileys $6
vanilla bean & cinnamon ice cream (Veg)
Order any “Nearly Pub Classics” meal from our lunch menu and receive a free pot, wine or soft drink.
Download PDF of our Lunch MenuCall to make a booking today
Full Menu Available All Day
Monday & Tuesday
8:30PM
Wednesday - Sunday
8:30PM
We love what we do and can’t wait to meet you
Meet the Stags Team

Brett
Bennett

Rosie
Bennett

Mark
Head Chef
What's On!
This Week at Stags
Monday
Kids Eat Free NightOne free kids meal with every main meal purchased
Tuesday
Pot & Pie NightReceive a free pot of tap beer when you order our Beef Burgundy Pie
Wednesday
Steak & Grape Night250g Sirloin Steak, gravy, chips & salad – $28. Add a house wine for $8
Thursday
Parma & Pot NightParma, chips and slaw with a pot of tap beer – $25
Friday
Toss the BossFrom 5-6pm, your chance to win a free beer with the flip of a coin! Followed by the CYMS cricket club raffle. Win a meat tray, bottle of wine or Stags voucher
Sunday
All day roast & live music3-6pm every Sunday arvo in the front bar. Check our socials to see who’s playing this week
What people are saying about us
Customer Reviews

Steve G
“The young staff here were always friendly and helpful. The pub has undergone a refurb and they’ve done it in a very respectful way by keeping many of the period features. The owner and his wife were warm and good to talk to. We especially enjoyed snagging the Chesterfield in front of the log fire while eating our pie and consuming a nice Heathcote shiraz at dinner.”
01.
Lee-anne Doze
“The perfect pub experience. The Stags Head has recently changed hands, and new owners are doing a great job. Check out the main doors. They are a spin out. Food is delicious, not overpriced, and the atmosphere in the pub and on the outside tables is electric. Great place for a meal, call for a booking, this place is popular. 10/10 from me.”
02.
John Strahan
“Revisited today after a long break….the new owners have done an amazing job. Fantastic renovation, great staff, but the food was the highlight. Sensational. We’ll be back soon.”
03.Contacts Details
- Address : 39 Cecil St, Williamstown VIC 3016
- Phone : (03) 9100 1955
- Mail : info@thestagsheadhotel.com.au