Our story
A Little Bit of History
"At The Stags Head Hotel, we’re fueled by more than just cold beer and yummy Parma’s; it’s about creating an atmosphere where families gather, locals bond, and strangers become regulars. Our passion to create exceptional food and a welcoming atmosphere ensures that every visit feels like coming home. We can’t wait for you to join us!"
Rosie and Brett Bennett - Stags Head Hotel
Call to make a Booking today
Our Opening Hours
Monday-Friday
11:00PM
Saturday & Sunday
11.00PM
Monday – Thursday 5 – 8.30pm, Friday & Saturday 12 – 8.30pm. On Sundays enjoy our weekday lunch menu along with our Sunday roast special.
Winter Menu 2024
drunken figs and house made lavosh (VEG)
with native dukkah spice, olive oil and balsamic vinegar (V) (GFO)
green chilli sambal and fresh tomato and lime salsa (VEG)
red pepper pesto, aioli and crispy leeks (VEG) (GF)
Greek salad, goats cheese and tzatziki (GF)
pickled oyster mushrooms and citrus aioli (GFO)
Asian style slaw with Thai dressing and crunchy toasted peanuts (GF)
selection of cured meats, pickled vegetables, house bread, chipotle hummus and sharp cheddar (GFO)
selection of roasted and pickled vegetables, house bread, cheddar, chipotle hummus and seasonal fruit (GFO) (VEG)
heirloom tomatoes, warrigal greens and lemon (V)
mussels, calamari, prawns, chilli in a white wine butter sauce with tomato and fresh basil
roasted beetroot, vegetable puree, goats cheese and spicy pear paste (GF)
prosciutto and sage filling, currant and vegetable couscous, lemon myrtle labneh, grilled lime
rice noodles, snake beans, green curry sauce and sprout slaw (GF)
vermicelli noodles, tofu, pumpkin, bok choy and sprout salad (V) Add chicken $4
roasted vegetables, tahini dressing and grilled corn (VO)
Italian style roast potatoes & garden salad
tartare, pear and parmesan salad
hand cut potato wedges, roasted vegetables, red wine jus
Italian style roast potatoes, parsnip puree, baby broccoli and your choice of red wine jus, pepper sauce or gravy (GF)
caramelised red onion, bacon, red pepper pesto, cheddar and chips
roast vegetables, rocket and pesto (V) (GF)
with flaked almonds (VEG) (GF)
topped with red pepper pesto (VEG) (GF)
with garlic aioli (VEG)
fudge sauce and vanilla bean ice cream (VEG)
butterscotch sauce and strawberry salad (VEG)
vanilla bean ice cream and 30ml shot espresso (VEG) Add 30ml shot Frangelico/Kahlua/Baileys $7
pistachio biscotti (VEG) (GFO)
FORTIFIED South Australia
RED Yarra Valley
RED McLaren Vale
RED McLaren Vale
RED Macedon Ranges
RED Wrattonbully, SA
RED Heathcote
RED Barossa Valley
RED Tuscany, Italy
RED Yarra Valley
English Breakfast / Peppermint / Lemongrass Ginger / Honeydew Green
almond / oat / soy
Order any “Nearly Pub Classics” meal from our lunch menu and receive a free pot, wine or soft drink.
Download PDF of our Lunch MenuWe love what we do and can’t wait to meet you
Meet the Stags Team
Brett
Bennett
Rosie
Bennett
Josh
Head Chef
What's On!
This Week at Stags
Monday
Kids Eat Free NightOne free kids meal with every main meal purchased
Tuesday
Pot & Pie NightReceive a free pot of tap beer when you order our Boeuf Bourguignon Pie
Wednesday
Steak Night250g Sirloin Steak, gravy, chips & salad – $25
Thursday
Lasagne NightBeef or veggie options with salad – $24
Friday
Toss the BossFrom 5-6pm, your chance to win a free beer with the flip of a coin! Followed by the CYMS cricket club raffle. Win a meat tray, bottle of wine or Stags voucher
Sunday
live music3-6pm every Sunday arvo in the front bar. Check our socials to see who’s playing this week
What said about us
Customer Reviews
Steve G
“The young staff here were always friendly and helpful. The pub has undergone a refurb and they’ve done it in a very respectful way by keeping many of the period features. The owner and his wife were warm and good to talk to. We especially enjoyed snagging the Chesterfield in front of the log fire while eating our pie and consuming a nice Heathcote shiraz at dinner.”
01.Lee-anne Doze
“The perfect pub experience. The Stags Head has recently changed hands, and new owners are doing a great job. Check out the main doors. They are a spin out. Food is delicious, not overpriced, and the atmosphere in the pub and on the outside tables is electric. Great place for a meal, call for a booking, this place is popular. 10/10 from me.”
02.John Strahan
“Revisited today after a long break….the new owners have done an amazing job. Fantastic renovation, great staff, but the food was the highlight. Sensational. We’ll be back soon.”
03.Contacts Details
- Address : 39 Cecil St, Williamstown VIC 3016
- Phone : (03) 9100 1955
- Mail : info@thestagsheadhotel.com.au